WHAT WE DO
Noshman's is a wholesale bagel bakery located in New York City. Seeped in history, our bagels use the secret recipe that the Jewish immigrants brought to Manhattan's Lower East Side in the 1890s. With this knowledge, the coveted NYC water and the highest quality all natural ingredients, our master bagel makers take extraordinary pride in making the very finest bagels possible. We in turn, flash-freeze our products when they are 90% baked for delivery anywhere in the world. Our customers control when they are fresh and hot. It's a simple process that only takes 5-10 minutes. There is no loss of quality!
WHO WE ARE
Our team is a group of bagel industry veterans who have worked with the top bagel bakeries in NYC. Through our travels we came to understand that bagels outside of New York City were inferior to those made inside NYC. Bagel fans all over the globe crave the real thing and at Noshman's we deliver it.
CLICK HERE TO LEARN ABOUT THE HISTORY OF THE BAGEL IN NYC