THE VERY FINEST PAR-BAKED BAGELS
highEST quality ingredients-kosher 125 year old recipe-made in NEW YORK CITY
what we do
Noshman's is a wholesale bagel bakery located in New York City. Seeped in history, our bagels use the secret recipe that the Jewish immigrants brought to Manhattan's Lower East Side in the 1890s. With this knowledge, the coveted NYC water and the highest quality all natural ingredients, our master bakers take extraordinary pride in making the very finest bagels possible.
We specialize in providing our bagels par-baked to the finest grocery stores, foodservice companies, and bakeries across the country and globe. They are boiled and mostly baked at our bakery here in New York City then flash frozen. our customers finish the baking anywhere on the planet with no loss of quality. Our par-baked bagels are considered by many to be the very best available. They are, we guarantee IT.
the best bagels
only the best ingredients
the food industry is changing and we should all demand the best ingredients. With noshman's we assure you that is all we use.
We care about what we put in our bagels because it matters to you and your family's health. We use only unbleached flour and all our bagels are all-natural and clean-label.